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All Comments For

Amaretto French Toast

This recipe for French Toast was submitted by Checkers on 10/1/2003. Click here to view the recipe.

Recipe number 1081.


Average Rating = 5 (out of 5)


By Garlic Girl

Recipe Rating (out of 5):

Okay - I made this for brunch... it was fabulous! YUMMO! I would definitely make this again and for guests too!

Comment submitted: 10/28/2012 (#14796)



By JesMiddletown

Recipe Rating (out of 5):

Amaretto French Toast has been a family tradition for years, and one I do not expect to stop anytime soon. We use apricot preserves as a different topping option, as listed in the Amaretto di Saronno recipe booklet where we first discovered the recipe many moons ago!

Comment submitted: 12/25/2011 (#13345)



By BlackCherry85

Amaretto is an Italian liquor.

Comment submitted: 9/4/2010 (#11165)



By honey_kiss

Would like to have more visual pictures of the recipes.

Comment submitted: 5/13/2010 (#10488)



By Antigone

Recipe Rating (out of 5):

Wonderful, we used both whole wheat bread and an oatmeal bread similar to white. The oatmeal bread worked better with this recipe. I ended up using almost all of my husbands 250ml bottle of Amaretto. We all loved it with exception of my daughter who didn't like the syrup. We did boil the syrup to remove alcohol. Probably better to boil for 3-5 minutes to burn alcohol off, unless you like the alcohol flavor.

Comment submitted: 2/7/2010 (#9646)



By Shakespear

What is amaretto? You did not specify is it a syrup or a wine.

Comment submitted: 5/22/2009 (#8154)



By N I N

Recipe Rating (out of 5):

Fantastic french toast recipe! Highly recommended. And I agree with Shafty - add more amaretto!!

Comment submitted: 8/9/2008 (#6090)



By kayat (Team Breakfast Member)

Recipe Rating (out of 5):

I don't like french toast to begin with, but i thought what the heck. I'm glad I did, this was soooooo good. I also boozed it up a little more. I made a concotion of the butter, syrup, and amaretto instead of 2 separate ones.

Comment submitted: 8/31/2007 (#3474)



By shafty (Team Breakfast Member)

Recipe Rating (out of 5):

Recipe tasted great. first time i made it there was not enough amaretto taste. second time just added more amaretto. recommended.

Comment submitted: 6/28/2007 (#3128)



By Devilish

Recipe Rating (out of 5):

Feeling devilish, I used Pernod instead of Amaretto. I was expecting it to taste ridiculous but topped with a dollop of white ice cream it was awesome.

Comment submitted: 3/11/2007 (#1786)



By Awesome Recipe

Recipe Rating (out of 5):

They were awesome. I used extra booze and I used Frangelico.

Comment submitted: 3/8/2007 (#1770)



By Good

Recipe Rating (out of 5):

They were good in all - but I think they need something else in them but I can't put my finger on it.

Comment submitted: 11/14/2006 (#720)



By Gary

Recipe Rating (out of 5):

This recipe sounded great, but I made one small modification. I substituted Chambord liquor for the Amaretto and made what can only be called Raspberry French Toast. It turned out great. Highly recommend it for raspberry lovers out there like myself.

Comment submitted: 8/18/2006 (#137)