
Cinnamon Swirl French Toast
This recipe for French Toast was submitted by skibunny on 10/20/2003. Click here to view the recipe.
Recipe number 1105.
Average Rating = 5 (out of 5)
By Michael A.
| Recipe Rating (out of 5): |
I loved it, don't know which was better, the wonderful smell, or the great taste! I think anyone who likes french toast would love this recipe.
Comment submitted: 2/3/2011 (#12057)
By c.a.n.
| Recipe Rating (out of 5): |
This is the best french toast ever!
Comment submitted: 6/27/2010 (#10777)
By red21
| Recipe Rating (out of 5): |
We liked it. Not the all-time-best. But definitely satisfying. I'd suggest that people read all the comments. Especially the one from Cheryl D.
Comment submitted: 2/28/2010 (#9941)
By triplet2
| Recipe Rating (out of 5): |
I think this is a really good recipe!
Comment submitted: 12/3/2009 (#9150)
By Quality
| Recipe Rating (out of 5): |
It was really good. I loved it <3 : ]
Comment submitted: 5/1/2008 (#5164)
By Mom Approved
I like this recipe. It is so easy that children can help with it. My children love to cook. Thank you.
Comment submitted: 7/13/2007 (#3202)
By Spicy Guy
| Recipe Rating (out of 5): |
I LIKED THIS RECIPE A LOT BUT THERE WAS SOMETHING MISSING.I THOUGHT IT COULD HAVE USED SOME SPICY-NESS TO IT BUT I'M A SPICY TYPE OF GUY.
Comment submitted: 5/5/2007 (#2336)
By FirstTimeFrench
| Recipe Rating (out of 5): |
I've never cooked French toast and it came out awesome and delicious. Thanx!
Comment submitted: 1/27/2007 (#1338)
By No Nickname
| Recipe Rating (out of 5): |
Very nice! We all loved it.
Comment submitted: 8/29/2006 (#235)
By Cheryl D.
| Recipe Rating (out of 5): |
My kids love this french toast. I have streamlined it though. I use the Sara Lee Brown Sugar cinnamon bread and only make half the recipe. You use about 10 slices of bread (2 of them you cut in half). I mixed up the brown sugar, butter and cinnamon and spread it out on the sprayed cookie sheet. Dip the bread in the egg mixture and then put them on the cookie sheet. You bake it for the 25 mins and you end up with wonderful french toast that taste like a sticky bun without the nuts! Add a little bit of maple syrup if you like. And we like! And our favorite time for breakfast is for supper!
Comment submitted: 8/18/2006 (#139)
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