All Reviews For Fluffy Cheese Omelette

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All Comments For

Fluffy Cheese Omelette

This recipe for Omelettes was submitted by VirtualBry on 11/16/2003. Click here to view the recipe.

Recipe number 1135.

Average Rating = 5 (out of 5)

By skit357

I have to try this!!!

Comment submitted: 7/19/2017 (#20364)

By Terry

Recipe Rating (out of 5):

Try just eggs and cream. No herbs for me. Too much like lawn clippings. Cheese is good too!

Comment submitted: 4/9/2017 (#20246)

By Johnnyboi1326

Recipe Rating (out of 5):

It's a good recipe. Thanks.

Comment submitted: 8/13/2016 (#20020)

By Horse Girl

Recipe Rating (out of 5):

Delicious!

Comment submitted: 7/26/2016 (#19998)

By R. One

Very good. In response to Horste's comment, it may have been a version of what I refer to as eggs Portugal. The egg mixture is poured over broken up white bread and grated cheddar cheese, some sausage in a casserole dish, topped with more cheese and baked for 30 to 40 minutes. You don't even know the bread is in there. And it's something you can make the night before and just throw in the oven in the morning.

Comment submitted: 5/24/2016 (#19944)

By K.W.

Recipe Rating (out of 5):

Fluffiest omelette I have ever made.

Comment submitted: 5/1/2016 (#19902)

By Horste

I'm looking for a different kind of fluffy omelet. At my boarding school, the cheese omelets were from a large rectangular pan and were 3 inches thick (looked like angel food cake). I've not seen anything like that since graduation. Who knows about this type of omelet?

Comment submitted: 3/28/2016 (#19849)

By Mag02920

Recipe Rating (out of 5):

You can't get soft peaks unless you separate the eggs. Beat the whites until you get soft peaks. Beat the yolks separately with the cream, then fold the yolk mixture into whites.

Comment submitted: 3/5/2016 (#19816)

By Sirrahstar

Recipe Rating (out of 5):

Worked Great! We stuff ours with cheesy or mashed potatoes... Here's to a fluffier tastier Omelet!

Comment submitted: 2/14/2016 (#19793)

By ally

Recipe Rating (out of 5):

Worked good for me.

Comment submitted: 11/17/2015 (#19656)

By kiddo

Recipe Rating (out of 5):

I used milk instead of cream and it came out really well... way more fluffy than just making it in a pan on the stove. I also replaced Herbes de Provence (?) with Lawrey's seasoning salt.

Comment submitted: 4/30/2015 (#19390)

By yuyi

Recipe Rating (out of 5):

Really DELICIOUS. Now I see omelette in a more "yummy" way.

Comment submitted: 4/20/2014 (#18846)

By Joey Sox

Recipe Rating (out of 5):

It's easy to modify and it definitely came out light and fluffy. I was able to get two servings out of this recipe.

Comment submitted: 11/29/2012 (#14915)

By jazza

Recipe Rating (out of 5):

This recipe is ultra easy and absolutely delicious. I throw in some 4 cheese mix and everyone in my house asks for an omelette at lunch time.

Comment submitted: 10/10/2010 (#11363)

By Sprinkle

Recipe Rating (out of 5):

Excellent. Enjoyed it very much. I even added to it chopped parsley.

Comment submitted: 1/9/2010 (#9427)

By YeahYeahYeah

Recipe Rating (out of 5):

I used an Italian Herb blend instead of the French Herbs and it turned out quite nice.

Comment submitted: 9/6/2009 (#8648)

By Breakfast Fan

Recipe Rating (out of 5):

Tasty, fluffy and fun - even when one makes it only over the stove!! Yummy.

Comment submitted: 7/31/2009 (#8476)

By funboy (Team Breakfast Member)

Recipe Rating (out of 5):

Very lovely lunch recipe with bit of salad. We enjoyed so hope you do to.

Comment submitted: 4/19/2008 (#5091)

By kp1994

Recipe Rating (out of 5):

Yummy!

Comment submitted: 3/13/2007 (#1805)