• Home
• Recipes
  • By Food Item▶
    • Pancakes
    • Waffles
    • French Toast
    • Omelets
    • Scrambles
    • Eggs, Etc.
    • Oatmeal
    • Baked Goods
    • Homemade Cereals
    • Fruity
    • Crepes
    • Souffles
    • Quiche
    • Breakfast Drinks
    • Other
  • By Breakfast Concept▶
    • American
    • International
    • Healthy
    • Regional
    • Fancy
    • Experimental
  • Recipe Super Index
• Library
  • Breakfast Articles▶
    • All Articles
    • Ask Mr Breakfast
    • Breakfast Holidays
    • Research And Statistics
  • Product Reviews
  • About Mr Breakfast▶
    • About The Site
    • About The Man
  • Site Index
• Breakfast Blog
• Cereal Project
  • Cereals - Alphabetical
  • Cereals By Company
  • Cereal Timeline
  • Top 100 Cereals
  • Cereal Families
  • Video Library
  • Cereal Games
  • Message Boards
  • Buy Cereal Online
  • About The Project

All Comments For

Black Pudding (Ireland)

This recipe for Other was submitted by IrishNick on 3/10/2006. Click here to view the recipe.

Recipe number 1666.


Average Rating = 4 (out of 5)


By Bob Mouth

Mint? I don't think so.

Comment submitted: 8/6/2016 (#20014)



By IrishNick

Recipe Rating (out of 5):

If you don't think about the pigs blood it actually goes down nice when also drowned in Guinness.

Comment submitted: 6/22/2016 (#19979)



By MainManMark

Recipe Rating (out of 5):

Tried it when I visited Ireland in 1995. Weird but good. People should try it at least once.

Comment submitted: 11/9/2015 (#19641)



By Roacher

I just returned from Ireland and tried this without knowing what was in it. The Irish around me were raving about it. Obviously, my taste buds weren't accustom to the flavor because I didn't eat but one bite. Enjoy.

Comment submitted: 8/23/2015 (#19518)



By Bloodfree

You can make a vegetarian version of black pudding by replacing the suet and blood with mashed black beans and mushrooms.

Comment submitted: 8/27/2013 (#16292)



By shedrobin

Why oh why does everything have to come from a US supermarket? I live in Europe for heaven's sake. I thought this is the World Wide Web.

Comment submitted: 2/20/2013 (#15202)



By tinker

I've heard about this and want to try it, but can you imagine going to an American grocery store and asking for pig's blood and beef suet. Smile. LOL

Comment submitted: 2/5/2013 (#15135)



By porklover

Recipe Rating (out of 5):

If you cook the onions before adding the recipe is much tastier and a 1/2 tspn of mace gives a very distinctive flavour very good basic recipe.

Comment submitted: 3/2/2009 (#7683)



By pudding people

Recipe Rating (out of 5):

It actually tastes ok if you don't think about the blood part but I prefer white pudding.

Comment submitted: 7/9/2008 (#5852)



By Marag

Recipe Rating (out of 5):

Out of a pig.

Ask at your nearest slaughterhouse if you aren't into do-it-yourself.

Comment submitted: 5/10/2008 (#5229)



By THEDODE (Team Breakfast Member)

Can you freeze syrup?

Comment submitted: 10/28/2007 (#3864)



By Smile

Where does one get pigs blood. :)

Comment submitted: 9/29/2006 (#406)