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All Comments For

Banana Pineapple Bread

This recipe for Baked Goods was submitted by janeboo on 9/15/2002. Click here to view the recipe.

Recipe number 654.


Average Rating = 5 (out of 5)


By G.T.D.

I didn't make this recipe, but it did give me the idea to add a small can of crushed pineapple to my usual banana bread recipe. Big thumbs up! It made something good even better.

Comment submitted: 11/12/2011 (#13162)



By lilly

Recipe Rating (out of 5):

This is the best banana bread EVER!

Comment submitted: 1/29/2010 (#9563)



By mamabiss

YUM! WE made a couple changes to this recipe and turned it into a breakfast cookie. We used chopped can pinapple instead of crushed, whole wheat pastry flour intead of white,1/2 cup corsly chopped cashews, crystaline fructose instead of cane sugar,reduced the amount of oil to 2/3 cup and four packets of Simple Harvest multigrain breakfast(We were out of baking oatmeal.) I then oiled a baking stone and poured about 1/4 cup portions leaving a large amount of room for rising. Baked them at 350 for about 12 minutes. SOOO Yummy! They turn out slightly crips on top and moist inside.

Comment submitted: 5/8/2008 (#5218)



By skygram

Recipe Rating (out of 5):

This was sooooo good, very moist. I also used this recipe for muffins. Freezes well too.

Comment submitted: 10/26/2007 (#3849)



By Winner

Recipe Rating (out of 5):

Very moist. Great quick bread!

Comment submitted: 10/12/2007 (#3745)



By bvbraga

Recipe Rating (out of 5):

I added crushed bran, flakes and raisins. Heavenly.

Comment submitted: 9/14/2007 (#3557)



By mamato4

Recipe Rating (out of 5):

YUM!!

Comment submitted: 4/27/2007 (#2269)