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Sauteed Cinnamon Apple Crisp
(This recipe yields 1 serving) Printable Version
- 1 med-large apple sliced fairly thin
- 1 tsp canola oil
- 1/2 tsp cinnamon-divided
- 1 tsp splenda
- 1/2 cup oats
- 1 1/2 inch chunk of banana
- fat free cool whip (optional)
Pour the oatmeal into a dry non-stick skillet and toast the oats over med. heat until they smell nutty. Pour into a bowl and add 1/4 tsp. cinnamon. Add the oil to the pan and then the apples. Let them saute and brown while you smash the banana into the warm oats-creating a crumble texture. Flip the apples to brown the other side. Saute 1 or 2 more minutes then sprinkle the other 1/4 tsp cinnamon and the splenda over the top. Toss the apples to coat. Pour onto a plate when they look done to you. Top with Crumbled Oat Mixture and Cool Whip.
Sometimes I sautee the rest of the banana with the apples and that is pretty good. I have also tried adding frozen blueberries to the apples, also very good.
Mr Breakfast would like to thank live_wire for this recipe.
Recipe number 1433. Submitted 2/23/2005.
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