Melt butter in a saucepan on medium high heat, saute onion, garlic, celery & bell pepper. When seasonings are transparent & tender, add crabmeat.

Turn fire down to medium-low heat & stir mixture until well mixed & heated. Add the six well beaten eggs, seasoned to your liking with the salt & pepper or Tony Chachere's Creole Seasoning.

Pour eggs into pan & cook on low fire until set, flip, allow to set again & serve with toast or biscuits.





Note From Mr Breakfast:

I made and photographed this omelette on March 5, 2013. I halved the recipe and it easily made 2 servings. This dish really spotlights the crab. The butter makes it sweet and the vegetables and seasonings are a perfect fit. I'd like to thank "kla163" for submitting this recipe. It's a winner. I used half the amount of suggested butter and it was still great.

For an in-depth look at preparing this recipe and to see more pictures, click here.


Butter brings out the flavor in the crab. Garlic and chopped vegetables add depth. Great for a special brunch.

Mr Breakfast would like to thank kla163 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 8 votes.

From solitaire

Rating (out of 5):

Tried this recipe. Very good.

Comment submitted: 3/4/2018 (#20533)



From Z-Chef

Rating (out of 5):

Delicious.

Comment submitted: 1/1/2018 (#20482)



From Bobby T.

Rating (out of 5):

Great brunch. I served steamed & buttered (no salt butter) with asparagus on the side.

Comment submitted: 10/11/2017 (#20425)



From Shirley

Rating (out of 5):

I loved it. Great taste. I melted Swiss cheese on top. I would do this again.

Comment submitted: 10/3/2015 (#19578)



From Rene6

Rating (out of 5):

I made it with imitation crab meat - which is way, way cheaper than real. When it's in the eggs, it tastes like real crab. I would make this again.

Comment submitted: 5/28/2013 (#15958)



From Questo

Rating (out of 5):

Interesting combinations of flavors. Made this and your Crab Cake Benedict. Both were very good.

Comment submitted: 3/25/2012 (#13713)



From Bill at EJ

Rating (out of 5):

Tried it, loved it. I added some of my own touches.

I added salad shrimp and topped it with sour cream.

Comment submitted: 12/3/2008 (#7014)



From Oh Mandy

Rating (out of 5):

Wasn't sure what "garlic toes" were so we used "garlic cloves". LOL.

Comment submitted: 10/18/2007 (#3792)



From Dawn

I made this for one. I used green onion, left out the green peppers. I used black pepper and (reduced sodium) Old Bay. My 3 yr old and 6 yr old ate most of it and neither of them will even look at an egg.

Next week I will make enough for the whole family.

Comment submitted: 9/9/2007 (#3529)



From kevin32x

Thanks man. I made this as a quick last minute fix. I loved it.

Comment submitted: 7/30/2007 (#3290)

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