Melt butter in a saucepan on medium high heat, saute onion, garlic, celery & bell pepper. When seasonings are transparent & tender, add crabmeat.
Turn fire down to medium low/ low heat & stir mixture until well mixed & heated. Add the six well beaten eggs, seasoned to your liking with the salt & pepper or Tony Chachere's Creole Seasoning.
Pour eggs into pan & cook on low fire until set, flip, allow to set again & serve with toast or biscuits.
My family loves this breakfast!
Mr Breakfast would like to thank kla163 for this recipe.
Tried it, loved it. I added some of my own touches.
I added salad shrimp and topped it with sour cream.
Comment submitted: 12/3/2008 (#7014)
By Oh Mandy
Recipe Rating (out of 5):
Wasn't sure what "garlic toes" were so we used "garlic cloves". LOL.
Comment submitted: 10/18/2007 (#3792)
By Dawn
I made this for one. I used green onion, left out the green peppers. I used black pepper and (reduced sodium) Old Bay. My 3 yr old and 6 yr old ate most of it and neither of them will even look at an egg.
Next week I will make enough for the whole family.
