Banana Bread… So Easy, It’s Bananas!
There’s nothing quite like a warm slice of banana bread with a nice smear of butter. It’s as if the heavens looked down on the […]
Continue reading »There’s nothing quite like a warm slice of banana bread with a nice smear of butter. It’s as if the heavens looked down on the […]
Continue reading »As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness. While I plan […]
Continue reading »This donut was a huge success last St. Patrick’s Day. All year whenever I told friends I was thinking of making donuts, they’d say, “You […]
Continue reading »Today, we’re eating waffles with Barack Obama, flipping pancakes with George W. Bush and picking out donuts with Bill Clinton. It’s a trip though U.S. […]
Continue reading »Today, we’re making two kinds of Breakfast Cereal Valentine’s Treats. The first is classic Rice Krispies Treats in the shape of a heart (with several […]
Continue reading »This year’s featured Valentine’s Day recipe is for heart-shaped, yeast-raised donuts with strawberry buttercream filling and vanilla icing. The secret ingredient is… as usual… love. […]
Continue reading »From the Beatles and Bob Dylan to Jacko and J-Lo, this is a collection of over 50 iconic images of rock stars eating breakfast. If […]
Continue reading »Monkey Bread is a sort of variation on a cinnamon roll recipe that’s very easy to make. Basically, you chop up some biscuit dough, coat […]
Continue reading »Yikes! Christmas is coming too soon! Where did the time go? Eek! No time for a flowery introduction. Gotta make the donuts! Let’s jump right […]
Continue reading »Don’t blow your holiday budget on expensive coffee drinks from Starbucks and The Coffee Bean. It’s ho-ho-horrendous how much they charge. You can make those […]
Continue reading »November 17th is National Homemade Bread Day. So, I thought I’d share with you some of my very favorite holiday bread recipes. These are all […]
Continue reading »Be afraid, be very afraid… of starting your day with too much energy. I’ve created a monster… a healthy beast made of oatmeal, apples and […]
Continue reading »These Jack O’ Lantern Fruit Cups (alternatively called Halloween Breakfast Cups) are fun to make, adorable and a tricky way to get kids to eat […]
Continue reading »In the U.S., polenta still has sort of a fancy connotation. It sound like (and often is) something you’d order at an elegant restaurant for dinner […]
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