How To Make Excellent French Toast
The best French toast is golden brown on the outside with an inside that’s soft and tender, moist but not wet. The flavor should enhance […]
Continue reading »The best French toast is golden brown on the outside with an inside that’s soft and tender, moist but not wet. The flavor should enhance […]
Continue reading »The idea of savory oatmeal might sound weird to people used to sweetened packets of oatmeal or simple Old Fashioned oats with brown sugar, etc. […]
Continue reading »A big part of my job as Mr Breakfast is testing recipes that people have submitted to the site over the years. I love it, […]
Continue reading »It’s a beautiful day in the neighborhood grocery store! In episode #1529 of PBS’s Mr. Rogers’ Neighborhood, Mr. Rogers takes a trip to the supermarket. […]
Continue reading »It’s lemony, sweet and delicious. It’s easy to make and goes with just about anything. But what’s up with that name… Lemon Curd. I like […]
Continue reading »Happy Birthday Elvis Presley! Born in 1935, this year he would have been 79 years old. Every January 8th, I like to make one of […]
Continue reading »In this post, I’m recreating Blueberry Muffin Oatmeal from Jack In The Box. They charged me $2.49 per serving at the restaurant. I calculate the […]
Continue reading »In this era of extreme political correctness, one is never sure when it’s okay to say “Merry Christmas” versus “Happy Holidays”. Thankfully, there is one […]
Continue reading »Happy holidays! These are homemade chocolate cake donuts with vanilla icing and crushed candy canes. When you read the name of this recipe, it sounds […]
Continue reading »Last month, I had the great pleasure to conduct a cooking demo at a resort called Villa La Estancia just north of Puerto Vallarta, Mexico […]
Continue reading »Today, we’re pitting three recipes against each other. It’s a sizzling-hot brown rice hot cereal showdown. The appeal of a brown rice hot cereal is […]
Continue reading »Here’s a few frighteningly fun and fascinatingly freaky ideas to turn your October morning meals into Halloween Breakfast Extravaganzas. From kid-friendly fare as easy as […]
Continue reading »We knew it was a hard-sell entering the big pie contest with an entry called “Fig Jam & Spam Breakfast Pie.” The use of Spam […]
Continue reading »A can of soup has been a secret ingredient for home cooks since cans of soup were invented. I suspect that it’s a secret of […]
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