How To Make Donuts In The Microwave
If you’ve been on social media in the last year, you’ve probably encountered enticing, single-serving, microwave recipes for brownies, cakes and other desserts. They usually […]
Continue reading »If you’ve been on social media in the last year, you’ve probably encountered enticing, single-serving, microwave recipes for brownies, cakes and other desserts. They usually […]
Continue reading »A couple Thanksgivings ago, I introduced you to the Pancake Turkey. This year, I’d like you to meet Pancake Turkey II, a variation on the […]
Continue reading »These granola bars are extremely easy to make and they taste “oat-standing”! All you do is mix oats with brown sugar, melted butter and a […]
Continue reading »The 7th of March is Cereal Day / so we invited some friends to come over and play. The table was set with all sorts […]
Continue reading »The blockbuster movie Batman v Superman: Dawn of Justice hits theaters on March 25, 2016. To commemorate the event, General Mills has introduced two new […]
Continue reading »It’s there for every Thanksgiving dinner and it’s there after every Thanksgiving dinner. It’s the one holiday staple you can count on being in your […]
Continue reading »I was very excited to open my mail this morning. General Mills sent me this year’s boxes of Count Chocula, Franken Berry and Boo Berry […]
Continue reading »Happy Birthday Elvis Presley! Born in 1935, this year he would have been 79 years old. Every January 8th, I like to make one of […]
Continue reading »In this era of extreme political correctness, one is never sure when it’s okay to say “Merry Christmas” versus “Happy Holidays”. Thankfully, there is one […]
Continue reading »Last month, I had the great pleasure to conduct a cooking demo at a resort called Villa La Estancia just north of Puerto Vallarta, Mexico […]
Continue reading »Here’s a few frighteningly fun and fascinatingly freaky ideas to turn your October morning meals into Halloween Breakfast Extravaganzas. From kid-friendly fare as easy as […]
Continue reading »We knew it was a hard-sell entering the big pie contest with an entry called “Fig Jam & Spam Breakfast Pie.” The use of Spam […]
Continue reading »A can of soup has been a secret ingredient for home cooks since cans of soup were invented. I suspect that it’s a secret of […]
Continue reading »Eggs and bacon sandwiched between a sliced glazed donut… crazy or genius? I can report that it’s insanely easy and it tastes amazing. Therefore, I’m […]
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