How To Make Granola With Clusters
It’s beginning to look a lot like Christmas… in my kitchen. It smells a lot like Christmas too. I just made homemade granola with nutmeg, […]
Continue reading »Category Archives: Recipes
French Toast Golden Nuggets
Put away your forks. Today, we’re eating French toast with our fingers. These little golden nuggets are soaked in a vanilla custard and lightly fried […]
Continue reading »
Recreating Denny’s Hobbit Hole Breakfast
The other day, I went to Denny’s to try their new Hobbit menu which is available for a limited time to celebrate the premiere of The […]
Continue reading »
12 Secrets To Making Homemade Cake Donuts
Earlier this year, I was pretty excited to have one of my donut recipes appear in a major magazine – Ocala Style. (Okay… so it’s […]
Continue reading »
The Gift Of Bread: Raspberry Grapefruit Mini Loaves
During the holidays, I like to put my regular bread pans in storage and pull out my mini-loaf pans. That way, anytime I make bread […]
Continue reading »
How to Make a Tuscan Scramble
Have you ever wanted to experience the beauty of Tuscany… in your breakfast? Today’s hot breakfast is a melange of tender scrambled eggs with Tuscan […]
Continue reading »
Baked Banana Donuts With Peanut Butter Icing
If you have the right tools and a proven recipe, you can make donuts at home just as easily as you can make muffins. In […]
Continue reading »
Breakfast Hand Pie #1: Sausage, Egg & Cheese
In school, we learn the 3 R’s – reading, writing and arithmetic. I prefer the three P’s – personal, portable and pleasurable. These are the […]
Continue reading »
Top 10 Pumpkin Breakfast Recipes
It’s officially pumpkin season – a great time of year! The leaves on the trees are changing to brown and orange. It’s as if the […]
Continue reading »
A Muffin In Your Cereal Bowl: Lemon Poppy Seed Granola
Whenever I’m in a coffee shop, I lust over all those delectable pastries imprisoned behind that glass display case. The Lemon Poppy Seed Muffin is always […]
Continue reading »
Watch Me Turn Bread Into Pancakes!
I recently bought a loaf of Wonder Bread (rare for me as I usually go for whole grain). I used half the loaf to make […]
Continue reading »
Retro Classic: Waffle Maker French Toast
I found this recipe and posted it about a year ago, but it’s taken me until now to make it myself. I can’t believe I […]
Continue reading »
Brunch Classic: Scrambled Eggs With Smoked Salmon
Smoked salmon (aka lox) pairs extraordinarily well with scrambled eggs. It adds a rich, salty, smoky flavor. If you think about it, smoked salmon is […]
Continue reading »
Raspberry And White Chocolate Muffins
Raspberries and chocolate make a great team, especially white chocolate with its creamy, delicate flavor. These Raspberry and White Chocolate Muffins are incredibly easy to make. […]
Continue reading »