Pancake Skewer Breakfast Party
This is such a simple and fun concept, I’m surprised it’s not already wildly popular. Basically, all you do is make tiny pancakes, chop some […]
Continue reading »This is such a simple and fun concept, I’m surprised it’s not already wildly popular. Basically, all you do is make tiny pancakes, chop some […]
Continue reading »This is so easy, it feels like a magic trick. Take two apples and… abracadabra! Five minutes later, you have a delicious Cinnamon Maple Apple […]
Continue reading »If they’re done right, they’ll be good for you but they won’t taste like they are. These bran muffins have raisins, walnuts and an infusion […]
Continue reading »A recent survey revealed that bacon is the overwhelming favorite food of Britain. One in ten Brits put bacon at the top of their list. […]
Continue reading »I just got back from my local farmers market and, man, am I hungry. I’ve got a bag full of beautiful vegetables and a carton […]
Continue reading »Most people know Alfred Hitchcock as the legendary director of thrillers like Psycho, The Birds, Rear Window and about 50 other films. Here at MrBreakfast.com, […]
Continue reading »Gently poached eggs over toasted English muffins and grilled Canadian bacon, all topped with creamy, buttery Hollandaise sauce. Eggs Benedict might sound like a daunting […]
Continue reading »Name me something more versatile than eggs. You can fry them. You can bake them. You can boil them. Think of a verb and you […]
Continue reading »What kind of caterpillar becomes a butterfly of flavor in your mouth? A pancake caterpillar, of course. We’ve all made faces on our pancakes. But […]
Continue reading »I love using muffin tins to make things other than muffins. They’re really under utilized as a breakfast tool. Whether you’re making Mini Frittatas or […]
Continue reading »Every Independence Day, I like to give my breakfast the red white and blue treatment. It’s easy, fun and always beautiful. All you need are […]
Continue reading »This is a coffee cake I make called a Cinnamon Flop. I love the recipe because it uses stuff I always have around the house. […]
Continue reading »There’s two schools of oatmeal: Warm Flavors like maple and cinnamon and Fresh Flavors like berries and bananas. (Often, I wish there were literal Oatmeal […]
Continue reading »The trick to making an omelette light and puffy is beating the egg whites separately from the yolk. Beat until stiff peaks form. An electric […]
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