Banana Bread… So Easy, It’s Bananas!
There’s nothing quite like a warm slice of banana bread with a nice smear of butter. It’s as if the heavens looked down on the […]
Continue reading »Tag Archives: baking
Top O’ The Mornin’ Lads And Lassies
As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness. While I plan […]
Continue reading »
Bailey’s Irish Coffee Donuts
This donut was a huge success last St. Patrick’s Day. All year whenever I told friends I was thinking of making donuts, they’d say, “You […]
Continue reading »
How to Make Monkey Bread
Monkey Bread is a sort of variation on a cinnamon roll recipe that’s very easy to make. Basically, you chop up some biscuit dough, coat […]
Continue reading »
The Beloved Basic Blueberry Muffin
One of America’s most loved baked goods is also one of the easiest to make. Today, we’re focusing on a basic, reliable blueberry muffin recipe. […]
Continue reading »
How To Make Great Zucchini Bread
It’s hard to explain why zucchini bread is so good. The zucchini doesn’t add significant flavor. You never take a bite of zucchini bread and […]
Continue reading »
How to Make A Basic Breakfast Strata
A breakfast strata is just a breakfast casserole with layered ingredients. It’s best when you assemble it the night before and refrigerate it overnight. The […]
Continue reading »
Baked, Not Fried… Salted Caramel Donuts
These baked donuts have a tasty vanilla and nutmeg base that will remind you of fried cake donuts. The icing has an authentic caramel flavor, […]
Continue reading »
Cuckoo For Coffee Cake: 33 Great Recipes
When you want a baked good for breakfast or brunch, you can’t beat a nice coffee cake. They’re easy to prepare and ready within an […]
Continue reading »
Spam Breakfast Pie Gets No Respect
We knew it was a hard-sell entering the big pie contest with an entry called “Fig Jam & Spam Breakfast Pie.” The use of Spam […]
Continue reading »
Retro Classic: Baked Birdie In A Nest
I discovered this recipe in a 1976 advertisement from the Egg Farmers of Ontario. The ad promoted the recipe as The 42 Cent Lunch, but […]
Continue reading »
How To Make Buttermilk Biscuits
I’m putting my toaster in the cupboard and my bread in the freezer. This week is all about light and flaky homemade buttermilk biscuits. […]
Continue reading »
How To Make Granola With Clusters
It’s beginning to look a lot like Christmas… in my kitchen. It smells a lot like Christmas too. I just made homemade granola with nutmeg, […]
Continue reading »
The Gift Of Bread: Raspberry Grapefruit Mini Loaves
During the holidays, I like to put my regular bread pans in storage and pull out my mini-loaf pans. That way, anytime I make bread […]
Continue reading »