Top O’ The Mornin’ Lads And Lassies
As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness. While I plan […]
Continue reading »As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness. While I plan […]
Continue reading »A breakfast strata is just a breakfast casserole with layered ingredients. It’s best when you assemble it the night before and refrigerate it overnight. The […]
Continue reading »The Caveman Diet (aka The Stone Age diet; aka The Paleo Diet; aka The Paleontology Diet) is based on an understanding of foods that were […]
Continue reading »Store-bought frozen breakfast burritos are disgusting. Often times, you wouldn’t know what you were putting in your mouth if the package didn’t tell you. If […]
Continue reading »The first omelette recipe ever recorded comes from an ancient Roman collection of recipes called the Apicius. Dating back to the 4th Century AD, the […]
Continue reading »A can of soup has been a secret ingredient for home cooks since cans of soup were invented. I suspect that it’s a secret of […]
Continue reading »Eggs and bacon sandwiched between a sliced glazed donut… crazy or genius? I can report that it’s insanely easy and it tastes amazing. Therefore, I’m […]
Continue reading »Taco Bell recently started testing a new breakfast product in 3 select outlets in California… The Waffle Taco. I haven’t been able to try their […]
Continue reading »I’m really excited about a new technique that I’ve been using lately for poaching eggs. It’s a trick from the great Julia Child. Usually, you […]
Continue reading »March 9th is National Crab Meat Day. What better way to celebrate than with a rich, delicious Crab Meat Omelette. It’s loaded with fresh crab, […]
Continue reading »I discovered this recipe in a 1976 advertisement from the Egg Farmers of Ontario. The ad promoted the recipe as The 42 Cent Lunch, but […]
Continue reading »I love finding fun retro recipes. I’m always scouring through kitschy vintage cookbooks, classic recipe cards and magazines from the 60’s and 70’s. There’s a […]
Continue reading »The other day, I went to Denny’s to try their new Hobbit menu which is available for a limited time to celebrate the premiere of The […]
Continue reading »Have you ever wanted to experience the beauty of Tuscany… in your breakfast? Today’s hot breakfast is a melange of tender scrambled eggs with Tuscan […]
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