Granola You Make In A Skillet
If you have some oats and a skillet, you’re halfway to having homemade granola. I was skeptical about this recipe before I tried it. I’m […]
Continue reading »If you have some oats and a skillet, you’re halfway to having homemade granola. I was skeptical about this recipe before I tried it. I’m […]
Continue reading »I’m really excited about a new technique that I’ve been using lately for poaching eggs. It’s a trick from the great Julia Child. Usually, you […]
Continue reading »March 9th is National Crab Meat Day. What better way to celebrate than with a rich, delicious Crab Meat Omelette. It’s loaded with fresh crab, […]
Continue reading »I discovered this recipe in a 1976 advertisement from the Egg Farmers of Ontario. The ad promoted the recipe as The 42 Cent Lunch, but […]
Continue reading »This oatmeal tastes like banana cream pie! It gets big banana flavor from mashed and sliced bananas and a creamy richness from a modest amount […]
Continue reading »I’m putting my toaster in the cupboard and my bread in the freezer. This week is all about light and flaky homemade buttermilk biscuits. […]
Continue reading »For decades, man has striven for a way to eat their oatmeal, Rice Krispies and chocolate chips in one bite… one mouthwatering, delicious bite. I […]
Continue reading »It’s a crucial time of year for many people. You may have made a resolution to eat healthier in the new year. For the first […]
Continue reading »I love finding fun retro recipes. I’m always scouring through kitschy vintage cookbooks, classic recipe cards and magazines from the 60’s and 70’s. There’s a […]
Continue reading »It’s beginning to look a lot like Christmas… in my kitchen. It smells a lot like Christmas too. I just made homemade granola with nutmeg, […]
Continue reading »Put away your forks. Today, we’re eating French toast with our fingers. These little golden nuggets are soaked in a vanilla custard and lightly fried […]
Continue reading »Earlier this year, I was pretty excited to have one of my donut recipes appear in a major magazine – Ocala Style. (Okay… so it’s […]
Continue reading »Have you ever wanted to experience the beauty of Tuscany… in your breakfast? Today’s hot breakfast is a melange of tender scrambled eggs with Tuscan […]
Continue reading »If you have the right tools and a proven recipe, you can make donuts at home just as easily as you can make muffins. In […]
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