Breakfast Hand Pie #1: Sausage, Egg & Cheese
In school, we learn the 3 R’s – reading, writing and arithmetic. I prefer the three P’s – personal, portable and pleasurable. These are the […]
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Top 10 Pumpkin Breakfast Recipes
It’s officially pumpkin season – a great time of year! The leaves on the trees are changing to brown and orange. It’s as if the […]
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Watch Me Turn Bread Into Pancakes!
I recently bought a loaf of Wonder Bread (rare for me as I usually go for whole grain). I used half the loaf to make […]
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Retro Classic: Waffle Maker French Toast
I found this recipe and posted it about a year ago, but it’s taken me until now to make it myself. I can’t believe I […]
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Brunch Classic: Scrambled Eggs With Smoked Salmon
Smoked salmon (aka lox) pairs extraordinarily well with scrambled eggs. It adds a rich, salty, smoky flavor. If you think about it, smoked salmon is […]
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Raspberry And White Chocolate Muffins
Raspberries and chocolate make a great team, especially white chocolate with its creamy, delicate flavor. These Raspberry and White Chocolate Muffins are incredibly easy to make. […]
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Homemade & Healthy: Classic Bran Muffins
If they’re done right, they’ll be good for you but they won’t taste like they are. These bran muffins have raisins, walnuts and an infusion […]
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Farmers Market Frittata: Broccoli & Bell Pepper
I just got back from my local farmers market and, man, am I hungry. I’ve got a bag full of beautiful vegetables and a carton […]
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50% Crepe + 50% Omelette = 100% Delicious
Name me something more versatile than eggs. You can fry them. You can bake them. You can boil them. Think of a verb and you […]
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For The Kids: Pancake Caterpillars
What kind of caterpillar becomes a butterfly of flavor in your mouth? A pancake caterpillar, of course. We’ve all made faces on our pancakes. But […]
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The Best Cups Are Made From Bacon
I love using muffin tins to make things other than muffins. They’re really under utilized as a breakfast tool. Whether you’re making Mini Frittatas or […]
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This Flop Is A Hit
This is a coffee cake I make called a Cinnamon Flop. I love the recipe because it uses stuff I always have around the house. […]
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Recipe Spotlight: Orange Cranberry Oatmeal
There’s two schools of oatmeal: Warm Flavors like maple and cinnamon and Fresh Flavors like berries and bananas. (Often, I wish there were literal Oatmeal […]
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How To Make An Omelette Puffy
The trick to making an omelette light and puffy is beating the egg whites separately from the yolk. Beat until stiff peaks form. An electric […]
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