Blueberry Cottage Cheese Pancakes (4 servings) 2 cups fresh blueberries 1 and 1/4 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup cottage cheese 2 eggs 1 teaspoon vanilla extract cooking spray Whisk together the flour, sugar, baking soda, and salt a in medium bowl. In a seperate bowl, stir together sour cream, cottage cheese, eggs, and vanilla in large bowl until creamed. Combine the two mixtures -- stir until just combined. Gently stir in blueberries. Heat a griddle or electric skillet to a medium heat. Spray lightly with cooking spray. Ladle a 1/4 cup of batter onto the griddle for each pancake. Cook until lightly brown and bubbles begin to form. Turn and cook other side. Do not turn again. Makes 12 to 16 pancakes. These are great just dusted with powdered sugar. Mr Breakfast would like to thank susan for this recipe. Recipe number 1020. Submitted 7/2/2003.