Apple Pancake Pie (6 servings) 2 Granny Smith Apples - peeled / cored / sliced in 1/4 inch pieces 3 large eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup unsalted butter - cut into 2 1/4-cup pieces 1/4 cup sugar 1/3 teaspoon ground cinnamon 1 teaspoon grated lemon zest Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet. In a small bowl, mix the granulated sugar with the cinnamon and set aside. In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed. In the skillet - on stove top, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes -- until the apples are tender and the pie rises. Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet. As beautiful to look at as to eat. A family favorite. Requires an oven-proof skillet. Mr Breakfast would like to thank Checkers for this recipe. Recipe number 1035. Submitted 7/9/2003.