Coconut Oatmeal Pie (6 servings) 2 store-bought unbaked 9-inch pie shells 1 and 1/2 cups shredded coconut 1 cup plus 2 Tablespoons oats 3 large eggs 1 and 1/2 cups sugar 1 cup corn syrup 3/4 cup half-and-half cream 6 Tablespoons melted butter 1 Tablespoon vanilla We loved this pie. As someone said in the comments, it's sort of poor man's pecan pie minus the pecans. It might also remind some of a Shoo Fly Pie that holds together better. This pie was cheap to make and it was very popular. I had three people over for brunch. By the time they left, two pies had become half of pie. One word of warning is that this pie is very sweet. It would work for a special breakfast or brunch, but it's probably best served for dessert. (This recipe was submitted in 2003. It was tested and photographed in August 2014.) How To Make Coconut Oatmeal Pie Preheat oven to 350 degrees F. Mix all ingredients in a large bowl and pour into 2 unbaked pie shells. Bake 45 to 55 minutes. The top will be golden brown. Cool slightly and serve warm or chill for several hours. Pretty easy to make. We like it better if you chill it for 3 or 4 hours before serving. Pretty easy to make. Tastes good with a swizzle of chocolate sauce and a sprinkle of toasted coconut. Mr Breakfast would like to thank Britney for this recipe. Recipe number 1036. Submitted 7/9/2003.