Sugar Drop Doughnuts (25 servings) 3 cups all-purpose flour 1 cup granulated sugar 1 Tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 cup milk 2 large eggs 3 Tablespoons melted butter 1 teaspoon vanilla extract 1 and 1/4 cups confectioner's sugar Pour enough vegetable oil into a large heavy saucepan or deep-fat fryer to measure 3 inches. Preheat the oil to 365 F. Combine flour, granulated sugar, baking powder, salt, and nutmeg in a large bowl and mix well. Whisk milk, eggs, melted butter, and vanilla extract in a small bowl until blended. Add milk mixture to flour mixture and mix well. Drop batter by rounded spoonfuls into hot oil. Cook until golden on all sides (about 2 minutes). Drain on stacked paper towels. Sprinkle with confectioners sugar. This is another recipie I love to make for breakfast or even as a desert! Makes about 60 donuts. Mr Breakfast would like to thank Violet86 for this recipe. Recipe number 1041. Submitted 7/10/2003.