Banana Crepes (6 servings) For Filling 3 large bananas - sliced 4 Tablespoons butter 1 cup brown sugar 1/4 teaspoon ground cinnamon 2 Tablespoons banana liqueur 4 Tablespoons dark rum 1/2 cup walnuts Make crepes according to the directions on this page. To make the filling: Heat a large skillet over medium high heat and melt the butter. Add the sugar and stir to make a syrup. Add cinnamon, bananas and stir once more. Gently pour rum and banana liqueur over the bananas. Flambe the sauce to burn out alcohol. Add the walnuts, divide mixture with your eye into four portions and spoon each portion over a crepe. Close crepe, top with whipped cream and chocolate chips. Desert or breakfast? Why can't you have both at once? This is the greatest! Mr Breakfast would like to thank IrishGirl for this recipe. Recipe number 1062. Submitted 9/8/2003.