Flaxseed Oatmeal Pancakes (6 servings) 1 cup quick cooking or old fashioned rolled oats 1 and 1/2 cups dry whole-wheat pancake mix 1/4 cup ground flaxseed 2 cups milk 1 egg 1/2 teaspoon vanilla extract In a large bowl, combine all dry ingredients. Add milk, egg and vanilla and stir until all dry ingredients are moistened. Allow mixture to stand 15 minutes. Preheat lightly greased griddle over medium heat. Pour pancakes using about 1/4 cup batter for each. Turn when edges of pancakes begin to look dry and surface has bubbles. Cook until second side has browned. Makes about 12 pancakes. These are fantastic topped with applesauce. Good with syrup too. Mr Breakfast would like to thank Checkers for this recipe. Recipe number 1067. Submitted 9/11/2003.