Chocolate Chip Pancakes with Honey Syrup (3 servings) 1 cup all-purpose flour 2 Tablespoons sugar 1 Tablespoon baking powder 1/2 teaspoon salt 1 egg 3/4 cup milk 2 Tablespoons canola oil 1/4 cup miniature chocolate chip baking bits 1/2 cup honey 1/4 cup butter or margarine 1/2 to 1 teaspoon ground cinnamon In one bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, combine the egg, milk, and oil. Add the combined wet ingredients to the bowl of dry ingredients. Mix well and stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep Warm. Now, combine honey, butter and cinnamon in a small microwaveable bowl. Microwave, uncovered, until butter is melted and syrup is hot. Serve with pancakes. I am a college student and live by myself. Therefore, to accommodate one person, I simply half this recipe and make one large and thick pancake (with the perfect pancake maker). You can cook more batter at a time for larger, thicker pancakes, or vice-versa. Also, this recipe can be altered to taste. For example, I sometimes use half whole-wheat flour and half regular flour and have added walnuts and different kinds of chocolate chips. Any way you make it, these pancakes with the syrup are delicious! Mr Breakfast would like to thank JMBaxley5 for this recipe. Recipe number 1069. Submitted 9/12/2003.