Non-Dairy Peach Smoothie (1 serving) 1/2 frozen peach 1/4 cup soft tofu 1 cup soy milk 1 teaspoon Splenda 1 20-gram scoop of low-carb soy powder Very simple directions: toss everything in the blender and mix. Serve right away while it's very cold. Have a great low-carb, non-dairy breakfast with this peachy keen smoothie. Requires tofu and low-carb soy powder. Mr Breakfast would like to thank angseu for this recipe. Recipe number 1070. Submitted 9/16/2003.