Honey Maple Grapenuts (12 servings) 3 cups whole wheat or graham flour 1/2 cup barley flour or rye flour 1/3 cup tapioca flour or oat flour 1/3 cup toasted wheat germ 1/2 cup dry milk powder 1/2 cup brown sugar 1/2 teaspoon salt 2 teaspoons baking soda 2 teaspoons maple flavoring 1/4 cup warmed honey or maple syrup 1/2 cup buttermilk 1-2 teaspoons cinnamon and nutmeg (optional) Preheat oven to 325 degrees. Sift the dry ingredients -- blend thoroughly. Beat the liquid ingredients together. Stir wet ingredients into dry ingredients. If resulting mixture is watery work in a little additional flour. Spread on 2 or 3 baking sheets and bake for 10-15 minutes. Stir to break up granules and bake 10 minutes longer or until until golden brown. Cool and store in air-tight container. Makes about 2 pounds or roughly two boxes of cereal. Three times the cereal at 1/3 the price! Mr Breakfast would like to thank football for this recipe. Recipe number 1083. Submitted 10/2/2003.