Apple Breakfast Lasagna (6 servings) 12 frozen french toast slices 1 15-ounce can of apple pie filling 1/2 pound boiled ham 2 and 1/2 cup shredded cheddar cheese 1 cup of your favorite granola Preheat oven to 350 degrees F. Constructing Lasagne Layers In a well-greased 9 x 13 inch pan, layer the following from bottom to top: 1. 6 slices French toast. 2. the ham 3. 2 cups of the cheddar cheese 4. the remaining 6 slices of French toast 5. the apple pie filling 6. granola Bake for 25 minutes. Top with remaining 1/2 cup cheddar cheese and bake for another 5 minutes or until cheese is fully melted. Some people like this served with a dollop of sour cream. That's not really for me, but maybe you'd want to try it. Mr Breakfast would like to thank MamaMia for this recipe. Recipe number 1113. Submitted 10/28/2003.