Mango Lassi (Mango Smoothie) (4 servings) 1 and 1/2 cups diced fresh mango 1/2 cup fresh orange juice 1/2 cup ice cubes 2 Tablespoons honey 1 and 1/4 teaspoons rose water 1 and 1/2 cups plain yogurt In a blender, combine the mango, orange juice, ice, honey, and rose water. Process on high speed until well-combined, about 30 seconds. Add the yogurt and process until frothy, about 45 seconds. Note From Mr Breakfast: This recipe was emailed to me by a great breakfast lover named John B. Thanks for the recipe John! This is traditionally served with dinner in Indian restuarants to cut the heat from some of the dishes, but it is also a great breakfast/energy drink. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 1118. Submitted 11/7/2003.