Tofu French Toast (2 servings) 4 slices whole-wheat bread 1/2 pound of soft tofu 1/4 cup of soy milk or rice milk 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 cup of water 1 Tablespoon of soy margerine Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify until you get the consistancy of two beaten eggs. Prepare a large skillet on a heat just above medium with no-fat cooking spray. Dip the bread into the "egg" mixture and gently scoot them around with your fingers -- flipping each piece so both sides are drenched and all the mixture is absorbed. Start cooking the bread in the skillet. Brown each slice for about 3 or 4 minutes. Anything goes topping-wise for this recipe: mushed banana, fresh berries, yogurt, jam, maple syrup or whatever you want to try. I hope you like it! Mr Breakfast would like to thank PromQueen for this recipe. Recipe number 1138. Submitted 11/17/2003.