Maple Rum Glazed Bananas (2 servings) 2 medium-sized bananas - sliced into thick coins 1 cup maple syrup 3 oz dark rum In a saucepan at low heat, bring the maple syrup and dark rum to a simmer. Add sliced bananas and remove from heat. Allow bananas to steep in maple rum syrup for 10 minutes. Serve and enjoy. This is a great topping for pancakes and French toast, and an excellent filling for crepes. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 1139. Submitted 11/20/2003.