Sweet Potato Waffles II (4 servings) 2 cups all-purpose flour 1 cup mashed sweet potatoes - already cooked 2 large eggs - lightly beaten 1/4 cup milk 1/4 cup butter - melted 3 Tablespoons sugar 2/3 teaspoon baking powder a pinch of salt In a medium bowl, whisk together the milk, potatoes, butter and eggs. In separate bowl, whisk together flour, sugar baking powder and salt. Add dry ingredients to wet ones. Stir well. Cook waffles at your favorite setting. This makes 8 to 10 waffles. I love these with maple syrup. They're also great with just butter and a sprinkle of brown sugar. Mr Breakfast would like to thank MamaMia for this recipe. Recipe number 1148. Submitted 11/23/2003.