Homemade Instant Oatmeal (8 servings) 3 cups quick-cooking oats 1 teaspoon salt 8 sandwich-size plastic baggies Crumb one cup of the oats in your blender until powdery. In each plastic baggy, combine 2 Tablespoons of the powdered oats, 1/4 cup unprocessed oats and 1/8 teaspoon salt. Consider adding some of these extras (per bag): - 1 Tablespoon brown sugar - 1/4 teaspoon cinnamon and 1/2 teaspoon white sugar - 1 Tablespoon raisins - 1 Tablespoon chocolate chips To serve: Empty contents of one bag into a bowl. Add 3/4 cup boiling water. Stir and let stand for 2 minutes. For thicker oatmeal, use less water - for thinner oatmeal, use more water. Save some money, have some fun and eat good! Mr Breakfast would like to thank BethH for this recipe. Recipe number 1150. Submitted 11/27/2003.