Hash Browns - Low Carb Zucchini (2 servings) 1 cup grated zucchini 2 eggs - beaten 1 Tablespoon grated onion 1 Tablespoon canola oil 1 dash onion powder 1 dash garlic powder salt and pepper to taste Combine all ingredients except canola oil in a medium bowl. Stir until well combined. Heat oil in a large skillet over medium-high heat. Spread hash mixture in skillet. When brown on one side, turn and cook the other side. For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index. Mr Breakfast would like to thank casey for this recipe. Recipe number 1177. Submitted 2/10/2004.