Hash Browns - Low Carb Cabbage (2 servings) 2 cups cabbage - thinly sliced 1 large egg 1 green onion - chopped 1 Tablespoon canola oil salt and pepper - to taste Combine all ingredients except canola oil in a medium bowl. Stir until well combined. Heat oil in a large skillet over medium-high heat. With hands, clump hash mixture to form two patties. Place patties in skillet. When brown on one side, turn patties and cook the other side. For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index. Mr Breakfast would like to thank casey for this recipe. Recipe number 1178. Submitted 2/10/2004.