Jell-o Pancake Syrup (12 servings) 1 small box Jell-o or other flavored gelatin 1 cup water 1/2 cup sugar 2 Tablespoons cornstarch I should say first that this is a real working recipe. It might seem like a child's experiment, but I'm 52 years old and have used this for many years. The directions are very simple: Mix the gelatin, sugar, cornstarch and water together in a small saucepan and bring to a rolling boil. Pour into pitcher and let cool until syrup thickens slightly. Serve over pancakes or waffles while still warm. You might consider cutting the ingredients in half if you're only serving a small group. This syrup doesn't store well -- it becomes to thick over time. Enjoy as many flavors of pancake syrup as there are flavors of Jell-o with this easy recipe. Mr Breakfast would like to thank MamaMia for this recipe. Recipe number 1209. Submitted 3/13/2004.