Cinnamon Muffins (12 servings) 1 and 3/4 cups all-purpose flour 1 large egg - beaten 3/4 cup milk 1/3 cup oil 1/4 cup sugar 3 teaspoons ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt Preheat oven to 375 degrees F. Prepare 12 muffin cups with grease or muffin papers. In a large bowl, sift together flour, half of the sugar, salt and the baking powder. In a separate medium bowl, stir together egg, milk and oil. Add egg mixture to the flour mixture. Stir just until moistened. Fill muffin cups 2/3 full. In a small bowl, mix together remaining sugar with cinnamon. Sprinkle over top of muffins. Bake 25-30 minutes, or until a toothpick inserted in the center of a muffin comes out batter-free. Note: To make cinnamon-raisin muffins, you can also add a half cup of raisins to the base batter. These muffins are hearty and taste almost like biscuits. Don't expect them to be super sweet dessert-style muffins. Heaven with a pat of butter. Mr Breakfast would like to thank Stephanie for this recipe. Recipe number 1220. Submitted 4/1/2004.