Asparagus Quiche (5 servings) 3 cups asparagus - cut into small pieces (VERY IMPORTANT: DO NOT USE CANNED -- ONLY FRESH) 1 cup Bisquick baking mix (I like the low-fat kind) 1 cup grated cheddar cheese (or Monterey Jack) 1/2 cup olive oil 1 4-ounce can or mushrooms - drained and sliced (if whole) 3 large eggs 2 green onions - sliced into small pieces salt and pepper - to taste Preheat oven to 350 degrees. Grease a 9-inch pie pan with butter or Crisco. In a large mixing bowl, mix all ingredients together. Pour into pie pan and bake for 30 to 35 minutes, until fully set. This is pretty easy to make and real good to eat if you like asparagus and mushrooms. Mr Breakfast would like to thank DeeJay for this recipe. Recipe number 1225. Submitted 4/12/2004.