Blender Pancakes (4 servings) 2 cups all-purpose flour 2 cups vanilla yogurt (or 2 cups plain yogurt plus 1/4 teaspoon vanilla extract) 2 large eggs 4 Tablespoons canola oil 4 Tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt This recipe makes about 12 pancakes. In the blender, whip the yogurt, canola oil and egg until smooth. Add all remaining ingredients to blender and pulse until completely mixed. Add water by the Tablespoon if batter seems to thick. Pour batter from blender in about 1/4 cup amounts onto hot griddle per pancake. Cook until edges are dry. Turn and cook until golden brown. It's easy and it works every time. Once I had no yogurt and I added milk until batter was medium thick. Not quite as tasty but that worked too. Mr Breakfast would like to thank newjerseygal for this recipe. Recipe number 1230. Submitted 4/26/2004.