Maple Grapefruit Crepes (8 servings) 1 grapefruit - peeled and sectioned 1/2 cup grapefruit juice 1/4 cup butter 1/4 cup pure maple syrup 1 Tablespoon cornstarch Prepare 2 batches of basic crepes using THIS RECIPE. Place completed crepes on a plate with a piece of wax paper between each crepe to prevent sticking. To make sauce/filling: In medium saucepan, melt the butter. Stir in cornstarch followed by the grapefruit juice and maple syrup. Bring mixture to a boil and allow it to boil for one minute -- stirring often until sauce has a syrup-like consistency. Remove from heat and allow to cool for one minute. Add grapefruit sections. Arrange folded crepes on serving plates and top with mixture. A real nice mix of flavors with the tart grapefruit and sweet maple syrup. Mr Breakfast would like to thank MamaMia for this recipe. Recipe number 1243. Submitted 5/12/2004.