Matzah Brie (Fried Matzah) (2 servings) 3 matzahs - broken in half 2 large eggs 1/2 cup milk 3/4 teaspoon salt 1 Tablespoon butter for frying Soak the matzahs in cold water for about 3 minutes and drain. (See notes below - there are many suggestions to shorten the soaking time). In a large bowl, mix matzahs with beaten eggs, milk and salt. Fry on both sides until brown like you might with French Toast. A simple Passover dish, "Fried Matzah" is great topped with honey, syrup or cinnamon and sugar. Mr Breakfast would like to thank Britney for this recipe. Recipe number 1261. Submitted 6/14/2004.