Cinnamon Twists (8 servings) 1 10-ounce can of refrigerated biscuit dough 1/4 cup sugar 1/2 cup nuts - finely chopped 3 Tablespoons butter or margarine 1 and 1/2 teaspoons ground cinnamon Preheat oven to 475 degrees. Place sugar, cinnamon, and nuts on a plate and swirl to combine. Remove biscuit dough from package and pull each biscuit to about 6 inches long. Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter, then roll in sugar-nut mixture. Twist and place on ungreased baking sheet. Bake 8 to 10 minutes or until golden brown. Easy and fun. Just five ingredients. Good recipe to have the kids help in the kitchen. Pecans and walnuts work great in these twists. Mr Breakfast would like to thank MooCow for this recipe. Recipe number 1266. Submitted 6/17/2004.