Fruit Preserve Pancake Syrup (10 servings) 1/2 cup preserves (raspberry or apricot or strawberry) or marmalade (orange or grapefruit) 1/2 cup butter or margarine 1/2 cup honey Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes. The preserves mentioned are just the ones that we tried. Try using your favorite preserves to create a custom syrup just for you. Check out tons of other pancake and waffle toppings. Mr Breakfast would like to thank pancakegirl for this recipe. Recipe number 1271. Submitted 6/24/2004.