Cherry Pancake Sauce (15 servings) 2 cups sweet cherries - pitted and halved 1/2 cup orange juice 1/4 cup sugar 2 teaspoons cornstarch 1 teaspoon grated orange peel 1/8 teaspoon ground cinnamon In a medium saucepan, combine the sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium-high heat; boil until thickened. Serve over warm pancakes or waffles. Check out tons of other pancake and waffle toppings. Mr Breakfast would like to thank pancakegirl for this recipe. Recipe number 1278. Submitted 6/24/2004.