Apple Cider Syrup (15 servings) 2 cups apple cider or apple juice 1 cup sugar 1/4 cup butter 2 Tablespoons cornstarch 2 Tablespoons lemon juice 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Mix together the sugar, cornstarch, cinnamon and nutmeg in saucepan. Pour in juice (apple and lemon). Cook and stir constantly until thickened. Boil and stir one additional minute. Remove from heat and stir in butter. Serve warm over pancakes. Check out tons of other pancake and waffle toppings. A buttery apple syrup to try on pancakes, waffles and French toast instead of the same old maple syrup. Mr Breakfast would like to thank pancakegirl for this recipe. Recipe number 1279. Submitted 6/24/2004.