Pineapple Syrup (6 servings) 1 cup pineapple juice 1/2 cup sugar juice from 1/2 lemon 2 Tablespoons sherry 1 Tablespoon cornstarch 1 Tablespoon butter - softened In a heavy saucepan , bring juices and sugar to a boil. Mix in cornstarch and sherry. Stir sauce until thick and clear. Stir in butter. Pour over pancakes. Check out tons of other pancake and waffle toppings. This pineapple syrup has a tropical flavor with a hint of citrus. Great for French toast, especially with whipped cream and a sprinkle of toasted coconut. Mr Breakfast would like to thank pancakegirl for this recipe. Recipe number 1280. Submitted 6/24/2004.