Cory's Breakfast Lasagna (4 servings) 1 pound bag of frozen hash browns 1 can cream of mushroom soup 1/2 container sour cream 1 diced onion 1 pound cooked bacon - crumbled 2 cups Cheddar and/or Mozzarella cheese Preheat oven to 325 degrees. In a small bowl, stir together the mushroom soup and sour cream. Using a lasagne try, stack the ingredients in the flowering order: 1st layer - hash browns 2nd layer - sour cream and mushroom soup mixture 3rd layer - onions 4th layer - bacon Top with cheese Cover baking dish with foil and cook for approximately 1 hour at 325 degrees. Take foil off and let cook for another 5 minutes until top layer of cheese is bubbly and somewhat golden brown. Layers of baked breakfast goodness including hash browns, bacon and cheese. Mr Breakfast would like to thank truleelee for this recipe. Recipe number 1290. Submitted 7/8/2004.