Creamy Crockpot Hashbrowns (12 servings) 1 2-lb pkg frozen cubed hash brown potatoes (I use Ore-Ida brand) 8 oz shredded or cubed Velveeta (more if you want) 8 oz sour cream 1 can cream of celery soup 1 can cream of chicken soup 1 lb bacon - cooked & crumbled 1 lg onion - finely chopped 1/2 Cup butter or margarine - melted 1/2 tsp pepper Place potatoes in an slightly greased crockpot (I use cooking spray). In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours (until potatoes are tender and heated through). This can also be eaten as the main dish. Mr Breakfast would like to thank dixie_tn1 for this recipe. Recipe number 1324. Submitted 8/9/2004.