Watermelon Muffins (20 servings) 1 and 1/2 cups all-purpose flour 2/3 cup sugar 1/2 cup watermelon juice 1/2 cup watermelon pulp 1/2 cup milk 1/2 cup raisins 2 eggs 6 Tablespoons butter - softened 2 teaspoons baking powder 1 teaspoon baking soda 1/8 teaspoon cinnamon 1 pinch salt Preheat oven to 350 degrees. Prepare 20 muffin cups with papers or a light coating of cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. In a seperate bowl, cream butter and sugar; add eggs. Whip in the milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes. You have to try these. Something about cooking with melon seems weird to most people. These muffins will change that. Mr Breakfast would like to thank MellonHead for this recipe. Recipe number 1332. Submitted 8/22/2004.