Banana Honey Topping
(4 servings)
- 2 medium ripe bananas
-
4 Tablespoons honey
-
2 Tablespoons butter or margarine - softened
Makes about 1 cup of topping.
Peel bananas. In a small bowl, mash the bananas well with a fork. Stir in the honey and butter (I use "I Can't Beleive It's Not Butter").
Serve immediately.
Great on toast, pancakes and waffles. Even better topped with a tiny spoon of whipped cream for a finishing touch.
Mr Breakfast would like to thank AlwaysDieting for this recipe.
Recipe number 1335. Submitted 8/28/2004.
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