Baked Beans On Toast (6 servings) 11-ounce can of baked beans 2 Tablespoons butter 1 teaspoon dried sage Heat the beans in a sauce pan. Meanwhile, melt the butter in a frying pan over a medium heat. Fry the sage in butter for 1 minute. Add to the beans, mix well and serve on hot, buttered toast. This is huge in England. Baked beans are part of a traditional breakfast. Mr Breakfast would like to thank DixieChick for this recipe. Recipe number 1363. Submitted 9/30/2004.