Country Club Salad (6 servings) 1 small package lemon Jell-O 1 and 1/4 cup boiling water 1 can fruit cocktail - reserve the juice 2 3-ounce packages cream cheese 1/2 pint whipping cream (whipped) 2 bananas 1 cup miniature marshmallows Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows & sliced bananas. Then, fold in the whipped cream. Place in a 9 x 13-inch Pyrex dish or a mold. Refrigerate 2 to 3 hours until firm. What's better than fruit for breakfast? How about fruit suspended in in a cool, creamy combination of Jell-O, whipped cream and cream cheese. Mr Breakfast would like to thank Canda for this recipe. Recipe number 1389. Submitted 11/14/2004.